Huber, Kerry C.

Edible Films and Coatings for Food Applications [electronic resource] / edited by Kerry C. Huber, Milda E. Embuscado. - New York, NY : Springer New York, 2009. - digital.

9780387928241

10.1007/978-0-387-92824-1 doi


Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

TP248.65.F66

641.3 664

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