Huber, Kerry C.
Edible Films and Coatings for Food Applications [electronic resource] / edited by Kerry C. Huber, Milda E. Embuscado. - New York, NY : Springer New York, 2009. - digital.
9780387928241
10.1007/978-0-387-92824-1 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664
Edible Films and Coatings for Food Applications [electronic resource] / edited by Kerry C. Huber, Milda E. Embuscado. - New York, NY : Springer New York, 2009. - digital.
9780387928241
10.1007/978-0-387-92824-1 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664