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Stress Responses of Lactic Acid Bacteria [electronic resource] / edited by Effie Tsakalidou, Konstantinos Papadimitriou.

By: Tsakalidou, Effie.
Contributor(s): Papadimitriou, Konstantinos | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food Microbiology and Food Safety.Publisher: Boston, MA : Springer US, 2011Description: digital.ISBN: 9780387927718.Subject(s): Chemistry | Chemistry | Chemistry/Food Science, generalDDC classification: 540 Online resources: Click here to access online In: Springer eBooks
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