Advanced Dairy Chemistry [electronic resource] : Volume 3: Lactose, Water, Salts and Minor Constituents / edited by Paul McSweeney, Patrick F. Fox.
By: McSweeney, Paul.
Contributor(s): Fox, Patrick F | SpringerLink (Online service).
Material type:
BookPublisher: New York, NY : Springer New York, 2009Description: digital.ISBN: 9780387848655.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online
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