McSweeney, Paul.
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents / [electronic resource] : edited by Paul McSweeney, Patrick F. Fox. - New York, NY : Springer New York, 2009. - digital.
9780387848655
10.1007/978-0-387-84865-5 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents / [electronic resource] : edited by Paul McSweeney, Patrick F. Fox. - New York, NY : Springer New York, 2009. - digital.
9780387848655
10.1007/978-0-387-84865-5 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664