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121.
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Going metric in catering, by J. H. Croft.
by Croft, J. H. Edition: [1st ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, New York] Pergamon Press [1969]Availability: Items available for loan: [Call number: TX820.C75 1969] (15).
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122.
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Practical professional cookery [by] H. L. Cracknell [and] R. J. Kaufmann.
by Cracknell, H. L. (Harry Louis), 1916- | Kaufmann, R. J [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Macmillan, 1972Availability: No items available
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123.
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Practical cookery Foskett, David
by Gopal,M | , 1951- | , 1969-. Edition: 10th ed. /Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxon McGraw-Hill 2004Availability: Items available for loan: [Call number: TX820.F67 2004] (2).
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124.
|
Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
by Claiborne, Craig | Franey, Pierre [joint author.] | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1970]Availability: Items available for loan: [Call number: TX719.C46 1978] (1).
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125.
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Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
by Claiborne, Craig | Franey, Pierre [joint author.] | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1970]Availability: Items available for loan: [Call number: TX719.C46 1978] (2).
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126.
|
Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.
by Dodgshun, Graham | Peters, Michel. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge ; New York : Cambridge University Press, 2004Online access: Publisher description | Table of contents | Contributor biographical information Availability: No items available
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127.
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Guide to modern meals [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer.
by Shank, Dorothy Esther, 1890-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Louis, Webster Division, McGraw-Hill [1964]Availability: Items available for loan: [Call number: TX651.S46 1964] (1).
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128.
|
The clock watcher's cook book.
by Elliott, Pette. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Durham, N.C., Moore Pub. Co. [c1968]Availability: Items available for loan: [Call number: TX715.E46 1973] (2).
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129.
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The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.
by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Elsevier, 2006Online access: Publisher description Availability: Items available for loan: [Call number: TX820] (1).
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130.
|
Television cookbook.
by Kerr, Graham. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [n.p.] Fremantle International [1968?Availability: Items available for loan: [Call number: TX725.A1 K45 1971] (1).
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131.
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Celebrity cooking; edited by Ren�ee Hellman, foreword by A. Dickson Wright, preface by the Honourable Angus Ogilvy.
by Hellman, Ren�ee. Edition: [New ed.]Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Hamlyn, 1967Availability: Items available for loan: [Call number: TX725.A1 H37 1961] (1).
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132.
|
The Manchester cookery book, compiled by the cookery staff of the Municipal training college of domestic economy.
by Manchester (England). Training College of Domestic Economy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Manchester [Eng.] Sherratt & Hughes, 1937Availability: Items available for loan: [Call number: TX725.A1.H37 1937] (1).
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133.
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The art of cooking with love and wheat germ (and other natural foods) / by Jane Kinderlehrer.
by Kinderlehrer, Jane. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX741.K56 1977] (2).
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134.
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Introductory foods [by] Osee Hughes [and] Marion Bennion.
by Hughes, Osee | Bennion, Marion, 1925- [joint author.]. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [New York] Macmillan [1970]Availability: Items available for loan: [Call number: TX354.H84 1970] (1).
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135.
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The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
by Hazelton, Nika Standen | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1969]Availability: Items available for loan: [Call number: TX721.H38 1969] (2).
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136.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719.E83 1974] (2).
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137.
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Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.
by Ceserani, Victor | Kinton, Ronald | Foskett, David, 1951-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, 1995Availability: Items available for loan: [Call number: TX820.C88 1995] (1).
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138.
|
low calorie healthy cooking: / tarla.. dalal
by "dalal, tarla . ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : sanjay 1991Availability: Items available for loan: [Call number: RM219.D35 1991] (1).
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139.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719.E83 1979] (2).
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140.
|
Better cookery.
by King, Aileen. Edition: [2d ed.]Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Mills & Boon [stamped: distributed by Sportshelf, New Rochelle, N.Y., 1959, c1958]Availability: Items available for loan: [Call number: TX717.K57 1957] (1).
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