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Practical professional cookery [by] H. L. Cracknell [and] R. J. Kaufmann.

By: Cracknell, H. L. (Harry Louis), 1916-.
Contributor(s): Kaufmann, R. J [joint author.].
Material type: materialTypeLabelBookPublisher: London, Macmillan, 1972Description: xix, 536 p. 26 cm.ISBN: 0333115872; 0333115880 (pbk.).Subject(s): Quantity cooking
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