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Cracknell, H. L. 1916-

Practical professional cookery [by] H. L. Cracknell [and] R. J. Kaufmann. - London, Macmillan, 1972. - xix, 536 p. 26 cm.

ISBN: 0333115872 0333115880 (pbk.)

LCCN: 73152271

Nat. Bib. No.: B72-29992

Subjects--Topical Terms:
Quantity cooking.

LC Class. No.: TX820 / .C69

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