Practical professional cookery (Record no. 88763)

000 -LEADER
fixed length control field 00770cam a2200253 4500
001 - CONTROL NUMBER
control field 2198940
003 - CONTROL NUMBER IDENTIFIER
control field KEPU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130515022550.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 730423s1972 enk 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 73152271
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number B72-29992
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0333115872
-- 0333115880 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency KEPU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .C69
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cracknell, H. L.
Fuller form of name (Harry Louis),
Dates associated with a name 1916-
245 10 - TITLE STATEMENT
Title Practical professional cookery
Statement of responsibility, etc [by] H. L. Cracknell [and] R. J. Kaufmann.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London,
Name of publisher, distributor, etc Macmillan,
Date of publication, distribution, etc 1972.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 536 p.
Dimensions 26 cm.
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE]
Price �5.50
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantity cooking.
9 (RLIN) 2268
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kaufmann, R. J.,
Relator term joint author.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 3
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Circulation Books
Classification part TX820

No items available.

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