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Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.

By: Dodgshun, Graham.
Contributor(s): Peters, Michel.
Material type: materialTypeLabelBookPublisher: Cambridge ; New York : Cambridge University Press, 2004Edition: 5th ed.Description: x, 660 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0521776090 (pbk.).Subject(s): Cooking | Caterers and catering | Quantity cookingDDC classification: Online resources: Publisher description | Table of contents | Contributor biographical information
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