Guide to modern meals [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer.
By: Shank, Dorothy Esther.
Material type:
BookPublisher: St. Louis, Webster Division, McGraw-Hill [1964]Description: xvi, 576 p. illus. (part col.) tables. 25 cm.Subject(s): Cooking
| Nutrition | Food
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX651.S46 1964 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
Third ed. (c1981) entered under title.
Bibliography: p. 554-557.
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