Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
By: Claiborne, Craig.
Contributor(s): Franey, Pierre [joint author.] | Time-Life Books
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Material type: 
BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1970]Description: 208 p. col. illus., ports. (part col.) 29 cm.ISBN: 705401960.Subject(s): Cooking, French
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX719.C46 1978 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
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