The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
By: Escoffier, A. (Auguste).
Material type:
BookPublisher: London : Heinemann, 1979Description: xxvi 646 p. ; 26 cm.ISBN: 0434239011 :.Uniform titles: Guide culinaire. English Subject(s): Cooking, French
DDC classification: 641.5944
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX719.E83 1979 (Browse shelf) | Available | OLD LIB | |||
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General Circulation Books
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TX719.E83 1979 (Browse shelf) | Available |
Total holds: 0
"Superseding A guide to modern cookery, first published in 1907"--T.p.
Translation of: Le guide culinaire.
Includes index.
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