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61.
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menu planning for the hospitality industry: / jaksa.. kivela
by "kivela, jaksa . ". Edition: 1 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: australia : hospitality press 1994Availability: Items available for loan: [Call number: 642. kiv] (1).
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62.
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.M66 2006] (1).
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63.
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Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Theory of catering. Edition: 11th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: [Call number: TX943.K53 2007] (3).
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64.
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
by Dittmer, Paul | Keefe, J. Desmond. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, c2006Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: [Call number: TX911.3.C65] (1).
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65.
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food and beverage service: D;
by lillicrap. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1983Availability: Items available for loan: [Call number: TX911.5.L55 1985] (1).
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66.
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The theory of catering / Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943] (1).
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67.
|
Food and beverage management [by] David A. Fearn.
by Fearn, David A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Butterworths [1973]Availability: Items available for loan: [Call number: TX943] (1).
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68.
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Food cost control / [by] Richard Kotas and Bernard Davis.
by Kotas, Richard | Davis, Bernard [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Aylesbury : Intertext, 1973Availability: Items available for loan: [Call number: TX911.3.C65 1976] (1).
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69.
|
Catering equipment and systems design / edited by G. Glew.
by glew | Glew, George | Leeds, Eng. University. Procter Dept. of Food and Leather Science. Catering Research Unit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1977Availability: Items available for loan: [Call number: TX901.A38 1979] (1).
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70.
|
A textbook of hospital catering [by] Ann T. M. Harris.
by Harris, Ann T. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie & Rockliff, 1967Availability: Items available for loan: (1).
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71.
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The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
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72.
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The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1995Availability: Items available for loan: [Call number: TX943] (1).
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73.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943.K53 1984] (2).
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74.
|
costing and calculations for catering: janet;
by hughes. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: stanley thornes 1981Availability: Items available for loan: [Call number: 642] (1).
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75.
|
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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76.
|
Hotel and catering costing and budgets / [by] R. D. Boardman.
by Boardman, R. D. (Richard Douglas). Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1978Availability: Items available for loan: [Call number: TX911.3.C65] (1).
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77.
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food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: Items available for loan: [Call number: 647] (5).
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78.
|
Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (11).
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79.
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Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.
by West, Bessie Brooks | Wood, Le Velle [joint author.] | Harger, Virginia F [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1966]Availability: Items available for loan: [Call number: TX946] (6).
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80.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3 .M34 1977] (11).
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