Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
By: Rey, Anthony M
.
Contributor(s): Wieland, Ferdinand | Ninemeier, Jack D.
Material type: 
BookPublisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Description: viii, 395 p. : ill. ; 29 cm.ISBN: 0866120238 :.Subject(s): Food service managementDDC classification: 647/.95/068
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.3.M27 (Browse shelf) | Available | JM |
Total holds: 0
Spine title: Managing service.
Includes index.
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