A textbook of hospital catering [by] Ann T. M. Harris.
By: Harris, Ann T. M
.
Material type: 
BookPublisher: London, Barrie & Rockliff, 1967Description: xi, 306 p. illus., tables, diagrs. 22 1/2 cm.Subject(s): Hospitals -- Food serviceDDC classification: 642
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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Available | sm |
Total holds: 0
Bibliography: p. 282.
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