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Harris, Ann T. M.

A textbook of hospital catering [by] Ann T. M. Harris. - London, Barrie & Rockliff, 1967. - xi, 306 p. illus., tables, diagrs. 22 1/2 cm.

Bibliography: p. 282.

LCCN: 67091821

Nat. Bib. No.: B67-11577

Subjects--Topical Terms:
Hospitals--Food service.

LC Class. No.: RA975.5.D5 / H3

Dewey Class. No.: 642

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