| 000 -LEADER |
| fixed length control field |
00713nam a2200229 4500 |
| 001 - CONTROL NUMBER |
| control field |
2173252 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130515015236.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
731001s1967 enka b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
67091821 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
| National bibliography number |
B67-11577 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
RA975.5.D5 |
| Item number |
H3 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
642 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Harris, Ann T. M. |
| 9 (RLIN) |
1700 |
| 245 12 - TITLE STATEMENT |
| Title |
A textbook of hospital catering |
| Statement of responsibility, etc |
[by] Ann T. M. Harris. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
Barrie & Rockliff, |
| Date of publication, distribution, etc |
1967. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xi, 306 p. |
| Other physical details |
illus., tables, diagrs. |
| Dimensions |
22 1/2 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Bibliography: p. 282. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Hospitals |
| General subdivision |
Food service. |
| 9 (RLIN) |
1701 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
u |
| e |
opcn |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
RA975.5.D5 |