Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
By: Dittmer, Paul
.
Contributor(s): Keefe, J. Desmond.
Material type: 
BookPublisher: Hoboken, N.J. : Wiley, c2006Edition: 8th ed.Description: xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.).ISBN: 0471429929 (acidfree).Subject(s): Food service -- Cost controlDDC classification: 647.95/068/1 Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.C65 (Browse shelf) | Available | A.Y |
Total holds: 0
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