Hotel and catering costing and budgets / [by] R. D. Boardman.
By: Boardman, R. D. (Richard Douglas)
.
Material type: 
BookPublisher: London : Heinemann, 1978Edition: 3rd ed.Description: ix, 201 p. : ill., forms ; 22 cm.ISBN: 043490158X :.Subject(s): Hotels -- Cost control | Hotels -- Prices | Food service -- Cost control | Food service -- PricesDDC classification: 658.1/5937
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TX911.3.C65 (Browse shelf) | Available | W.L |
Total holds: 0
Includes index.
There are no comments for this item.