| 000 -LEADER |
|---|
| fixed length control field |
00919cam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2270618 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515015259.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
790119s1978 enkak 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
78321101 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB78-17560 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
043490158X : |
| Terms of availability |
£3.50 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.C65 |
| Item number |
B62 1978 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.1/5937 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boardman, R. D. |
| Fuller form of name |
(Richard Douglas) |
| 9 (RLIN) |
2864 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hotel and catering costing and budgets / |
| Statement of responsibility, etc |
[by] R. D. Boardman. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Heinemann, |
| Date of publication, distribution, etc |
1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 201 p. : |
| Other physical details |
ill., forms ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotels |
| General subdivision |
Cost control. |
| 9 (RLIN) |
2865 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotels |
| General subdivision |
Prices. |
| 9 (RLIN) |
2866 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service |
| General subdivision |
Cost control. |
| 9 (RLIN) |
2867 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service |
| General subdivision |
Prices. |
| 9 (RLIN) |
2868 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
4 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX911.3.C65 |
