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461. Encyclopedia of Complexity and Systems Science [electronic resource] / edited by Robert A. Meyers.

by Meyers, Robert A | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
462. Fruit Manufacturing [electronic resource] : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / by Jorge E. Lozano.

by Lozano, Jorge E | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
463. All of Nonparametric Statistics [electronic resource] / by Larry Wasserman.

by Wasserman, Larry | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2006Online access: Click here to access online Availability: No items available
464. Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu.

by Sahin, Serpil | Sumnu, Servet Gülüm | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2006Online access: Click here to access online Availability: No items available
465. Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz.

by Raso, Javier | Heinz, Volker | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
466. Sterilization Of Food In Retort Pouches [electronic resource] / by A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid.

by Al-Baali, A.G. Abdul-Ghani | Farid, Mohammed M | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
467. Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega.

by Ortega, Ynes R | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
468. Environmental Chemistry [electronic resource] : Fundamentals / by Jorge G. Ibanez, Margarita Hernandez-Esparza, Carmen Doria-Serrano, Arturo Fregoso-Infante, Mono Mohan Singh.

by Ibanez, Jorge G | Hernandez-Esparza, Margarita | Doria-Serrano, Carmen | Fregoso-Infante, Arturo | Singh, Mono Mohan | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2007Online access: Click here to access online Availability: No items available
469. Functional Approach to Optimal Experimental Design [electronic resource] / by Viatcheslav B. Melas.

by Melas, Viatcheslav B | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2006Online access: Click here to access online Availability: No items available
470. Modern Aspects of Electrochemistry [electronic resource] / edited by C. G. Vayenas, Ralph E. White, Maria E. Gamboa-Adelco.

by Vayenas, C. G | White, Ralph E | Gamboa-Adelco, Maria E | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
471. PCR Methods in Foods [electronic resource] / edited by John Maurer.

by Maurer, John | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
472. Coal Combustion Byproducts and Environmental Issues [electronic resource] / edited by Kenneth S. Sajwan, Irena Twardowska, Tracy Punshon, Ashok K. Alva.

by Sajwan, Kenneth S | Twardowska, Irena | Punshon, Tracy | Alva, Ashok K | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2006Online access: Click here to access online Availability: No items available
473. Essays in Brewing Science [electronic resource] / by Michael J. Lewis, Charles W. Bamforth.

by Lewis, Michael J | Bamforth, Charles W | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
474. Glucose Sensing [electronic resource] / edited by Chris D. Geddes, Joseph R. Lakowicz.

by Geddes, Chris D | Lakowicz, Joseph R | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
475. Reviews in Fluorescence 2006 [electronic resource] / edited by Chris D. Geddes, Joseph R. Lakowicz.

by Geddes, Chris D | Lakowicz, Joseph R | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
476. Selenium in Food and Health [electronic resource] / by Conor Reilly.

by Reilly, Conor | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
477. Wine Microbiology [electronic resource] : Practical Applications and Procedures / edited by Kenneth C. Fugelsang, Charles G. Edwards.

by Fugelsang, Kenneth C | Edwards, Charles G | SpringerLink (Online service).

Edition: Second edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
478. Principles of Protein X-Ray Crystallography [electronic resource] / by Jan Drenth.

by Drenth, Jan | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2007Online access: Click here to access online Availability: No items available
479. Food Safety [electronic resource] : A Practical and Case Study Approach / edited by Anna McElhatton, Richard J. Marshall.

by McElhatton, Anna | Marshall, Richard J | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
480. Radioanalytical Chemistry [electronic resource] / edited by Bernd Kahn.

by Kahn, Bernd | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2007Online access: Click here to access online Availability: No items available

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