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Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz.

By: Raso, Javier.
Contributor(s): Heinz, Volker | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food Engineering Series.Publisher: Boston, MA : Springer US, 2006Description: digital.ISBN: 9780387311227.Subject(s): Chemistry | Food science | Chemistry | Food ScienceDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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