|
|
81.
|
accounting in the hotel and catering industry: volume 1/ peter.j. harris
by "harris, peter j. ". Edition: 4 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: britain : hutchinson 1987Availability: Items available for loan: [Call number: HF5686.H75 1979] (1).
|
|
|
82.
|
"dictionary of hotels,tourism and catering management: / p.h. collin"
by "collin, p h. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : peter collin 1994Availability: Items available for loan: [Call number: 647. 03 col] (1).
|
|
|
83.
|
a manual of catering: / w.h. emery
by "emery, w h. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : tindall and cox 1961Availability: Items available for reference: [Call number: 647. 95 eme] (1).
|
|
|
84.
|
the theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 8 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : elbs 1995Availability: Items available for loan: [Call number: 642. 4 kin] (1).
|
|
|
85.
|
the theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 8 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : elbs 1996Availability: Items available for loan: [Call number: 642. 4 kin] (1).
|
|
|
86.
|
the theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : edward arnold 1973Availability: Items available for loan: [Call number: 642. 4 kin] (1).
|
|
|
87.
|
Hotel and catering for BTEC First / Julia Reay.
by Reay, Julia. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Pitman, 1992Other title: Hotel & catering for BTEC First.Availability: Items available for loan: [Call number: TX911.R43 1992] (1).
|
|
|
88.
|
hotel and catering for btec first: / julia.. reay
by "reay, julia . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : pitman 1992Availability: Items available for loan: [Call number: TX911.3.T73] (1).
|
|
|
89.
|
mastering catering theory: / eunice.. taylor
by "taylor, eunice . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : macmillan 1990Availability: Items available for loan: [Call number: TX911.T39 1990] (1).
|
|
|
90.
|
calculation for hospitality & catering: / gordon.e. gee
by "gee, gordon e. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder & stoughton 1997Availability: Items available for loan: [Call number: TX911.G44 1997] (2).
|
|
|
91.
|
calculation for hospitality & catering: / gordon.e. gee
by "gee, gordon e. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder & stoughton 1997Availability: No items available
|
|
|
92.
|
purchasing and costing for the hospitality industry: / denise.. drummond
by "drummond, denise . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder & stoughton 1998Availability: Items available for loan: [Call number: TX911.D78 1998] (3).
|
|
|
93.
|
purchasing and costing for the hospitality industry: / denise.. drummond
by "drummond, denise . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder & stoughton 1998Availability: No items available
|
|
|
94.
|
The theory of catering / Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943.K53 1995] (1).
|
|
|
95.
|
The larder chef:food preparation and presentation: / M.J. Leto
by "leto, m j. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : elsevier 1989Availability: Items available for loan: [Call number: TX820.L46 1985] (1).
|
|
|
96.
|
introduction to catering: ingredients for success: / stephen.b. shiring
by "shiring, stephen b. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : delmar 2001Availability: Items available for loan: [Call number: TX921.S45 2000] (3).
|
|
|
97.
|
the theory of catering: / david.. foskett
by "foskett, david . ". Edition: 10 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : bookpower 2003Availability: No items available
|
|
|
98.
|
flight catering: / peter.. jones
by "jones, peter . ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : elsevier 2004Availability: No items available
|
|
|
99.
|
the theory of catering: / david 6.. foskett
by "foskett, david 6 . ". Edition: 11 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2007Availability: No items available
|
|
|
100.
|
Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.
by Dodgshun, Graham | Peters, Michel. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge ; New York : Cambridge University Press, 2004Online access: Publisher description | Table of contents | Contributor biographical information Availability: No items available
|
