introduction to catering: ingredients for success: / stephen.b. shiring
By: "shiring, stephen b. ".
Material type:
BookPublisher: uk : delmar 2001Edition: 1 ed.Description: "xviii, 398p.; 24 cm.".ISBN: 0-7668-1660-5; hard cover.Subject(s): catering --DDC classification: 642. 4 shi
| Item type | Current location | Call number | Status | Date due | Item holds |
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General Circulation Books
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TX921.S45 2000 (Browse shelf) | Available | |||
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General Circulation Books
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TX921.S45 2000 (Browse shelf) | Available | |||
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General Circulation Books
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TX921.S45 2000 (Browse shelf) | Available |
Total holds: 0
includes bibliography
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