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81.
|
Modern cooking equipment and its applications / Roger E. Young.
by Young, Roger E. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia : Northwood Books ; distributed by International Ideas Inc., 1979Availability: Items available for loan: [Call number: TX912] (4).
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82.
|
Hotel and catering costing and budgets / [by] R. D. Boardman.
by Boardman, R. D. (Richard Douglas). Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1978Availability: Items available for loan: [Call number: TX911.3.C65B62 1978] (3).
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83.
|
Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning.
by Thorner, Marvin Edward | Manning, Peter Burnam. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: [Call number: TX911.3.Q34] (2).
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84.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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85.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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86.
|
Food and beverage control / richard;.
by Keister, Douglas C. (Douglas Carlyle). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice Hall, c1987Availability: Items available for loan: [Call number: TX911.3.C65] (1).
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87.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
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88.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
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89.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
|
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|
90.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
|
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|
91.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
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|
92.
|
classical cooking the modern way: eugen;
by pauli. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: cbi 1979Availability: Items available for loan: (1).
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93.
|
Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].
by Pauli, Eugen, 1926-1983 | Arkwright, Marjorie S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : CBI Pub. Co., c1979Availability: Items available for loan: [Call number: TX652.P35 1979] (2).
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94.
|
classical cooking the modern way: eugen;
by pauli. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: cbi 1979Availability: No items available
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|
95.
|
better food for public places: anne;
by moyer. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: Items available for loan: (2).
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|
|
96.
|
better food for public places: anne;
by moyer. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
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|
97.
|
quality control in foodservice: marvin;
by thorner. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1983Availability: No items available
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|
98.
|
Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning.
by Thorner, Marvin Edward | Manning, Peter Burnam. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: [Call number: TX911.3.Q34T48 1983] (1).
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99.
|
Quantity food sanitation.
by Longrée, Karla, 1905-. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley-Interscience [1972]Availability: Items available for loan: [Call number: TX943] (1).
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100.
|
Quantity food sanitation.
by Longrée, Karla, 1905-. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley-Interscience [1972]Availability: Items available for loan: [Call number: TX943] (1).
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