Modern cooking equipment and its applications / Roger E. Young.
By: Young, Roger E
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Material type: 
BookSeries: A Catering times book.Publisher: London : Philadelphia : Northwood Books ; distributed by International Ideas Inc., 1979Description: 175 p. : ill. ; 22 cm.ISBN: 0719826845.Subject(s): Food service -- Equipment and supplies | Quantity cooking | MenusDDC classification: 641.5/7
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX912 (Browse shelf) | Available | JM | |||
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General Circulation Books
|
TX912 (Browse shelf) | Available | JM | |||
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General Circulation Books
|
TX912 (Browse shelf) | Available | JM | |||
|
General Circulation Books
|
TX912 (Browse shelf) | Available | JM |
Total holds: 0
Distributor taken from label mounted on t.p.
Includes index.
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