Food and beverage control / richard;.
By: Keister, Douglas C. (Douglas Carlyle)
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Material type: 
BookPublisher: Englewood Cliffs, N.J. : Prentice Hall, c1987Description: xiii, 450 p. ; 25 cm.Subject(s): Food service -- Cost controlDDC classification: 642/.4/0681
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TX911.3.C65 (Browse shelf) | Available | W.L |
Total holds: 0
Includes index.
Bibliography: p. 430-437.
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