Quantity food sanitation.
By: Longrée, Karla
.
Material type: 
BookPublisher: New York, Wiley-Interscience [1972]Edition: 2d ed.Description: xi, 422 p. illus. 24 cm.ISBN: 0471544469.Subject(s): Food service -- Sanitation | Food handlingDDC classification: 642/.5/0289
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX943 (Browse shelf) | Available | AY |
Total holds: 0
Includes bibliographies.
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