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41. Modern Tools and Methods of Water Treatment for Improving Living Standards [electronic resource] : Proceedings of the NATO Advanced Research Workshop on Modern Tools and Methods of Water Treatment for Improving Living Standards Dnepropetrovsk, Ukraine 19–22 November 2003 / edited by Alexander Omelchenko, Alexander A. Pivovarov, W. Jim Swindall.

by Omelchenko, Alexander | Pivovarov, Alexander A | Swindall, W. Jim | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2005Online access: Click here to access online Availability: No items available
42. Philosophy Of Chemistry [electronic resource] : Synthesis of a New Discipline / edited by Davis Baird, Eric Scerri, Lee McIntyre.

by Baird, Davis | Scerri, Eric | McIntyre, Lee | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
43. NATO AND TERRORISM Catastrophic Terrorism and First Responders: Threats and Mitigation [electronic resource] : Proceedings of the Nato Advanced Research Workshop on Catastrophic Terrorism and First Responders: Threats and Mitigation Neuhausen-Stuttgart, Germany 10–12 May 2004 / edited by Friedrich Steinhäusler, Frances Edwards.

by Steinhäusler, Friedrich | Edwards, Frances | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2005Online access: Click here to access online Availability: No items available
44. From Research to Manuscript [electronic resource] : A Guide to Scientific Writing / by Michael Jay Katz.

by Katz, Michael Jay | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
45. Regulation of Carcinogenesis, Angiogenesis and Metastasis by the Proprotein Convertases (PCs) [electronic resource] : A New Potential Strategy in Cancer Therapy / edited by A-Majid Khatib.

by Khatib, A-Majid | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
46. Applications of Plant Metabolic Engineering [electronic resource] / edited by R. Verpoorte, A.W. Alfermann, T.S. Johnson.

by Verpoorte, R | Alfermann, A.W | Johnson, T.S | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
47. Soil Chemical Pollution, Risk Assessment, Remediation and Security [electronic resource] / edited by Lubomir Simeonov, Vardan Sargsyan.

by Simeonov, Lubomir | Sargsyan, Vardan | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available
48. Oxidants in Biology [electronic resource] : A Question of Balance / edited by Giuseppe Valacchi, Paul A. Davis.

by Valacchi, Giuseppe | Davis, Paul A | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available
49. Case Studies in Food Engineering [electronic resource] : Learning from Experience / by J. Peter Clark.

by Clark, J. Peter | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
50. Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle.

by Sperber, William H | Doyle, Michael P | SpringerLink (Online service).

Edition: 1.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
51. Encapsulation Technologies for Active Food Ingredients and Food Processing [electronic resource] / edited by N.J. Zuidam, Viktor Nedovic.

by Zuidam, N.J | Nedovic, Viktor | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
52. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [electronic resource] / edited by Jeffrey L. Kornacki.

by Kornacki, Jeffrey L | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
53. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications [electronic resource] / by Amos Nussinovitch.

by Nussinovitch, Amos | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
54. Biophysical Chemistry of Proteins [electronic resource] : An Introduction to Laboratory Methods / by Engelbert Buxbaum.

by Buxbaum, Engelbert | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
55. Mycotoxins and Their Metabolites in Humans and Animals [electronic resource] / by Martin Weidenbörner.

by Weidenbörner, Martin | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
56. Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss.

by Feng, Hao | Barbosa-Canovas, Gustavo | Weiss, Jochen | SpringerLink (Online service).

Edition: 1.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
57. Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas.

by Aguilera, José Miguel | Simpson, Ricardo | Welti-Chanes, Jorge | Bermudez-Aguirre, Daniela | Barbosa-Canovas, Gustavo | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
58. Genomics of Foodborne Bacterial Pathogens [electronic resource] / edited by Martin Wiedmann, Wei Zhang.

by Wiedmann, Martin | Zhang, Wei | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
59. Prokaryotic Antimicrobial Peptides [electronic resource] : From Genes to Applications / edited by Djamel Drider, Sylvie Rebuffat.

by Drider, Djamel | Rebuffat, Sylvie | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
60. Safe or Not Safe [electronic resource] : Deciding What Risks to Accept in Our Environment and Food / by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz.

by Pechan, Paul | Renn, Ortwin | Watt, Allan | Pongratz, Ingemar | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available

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