Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle.
By: Sperber, William H.
Contributor(s): Doyle, Michael P | SpringerLink (Online service).
Material type:
BookSeries: Food Microbiology and Food Safety.Publisher: New York, NY : Springer New York, 2010Edition: 1.Description: digital.ISBN: 9781441908261.Subject(s): Chemistry | Food science | Microbiology | Chemistry | Food Science | Microbiology | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online
In:
Springer eBooks
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