Sperber, William H.
Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle. - 1. - New York, NY : Springer New York, 2010. - digital. - Food Microbiology and Food Safety . - Food Microbiology and Food Safety .
9781441908261
10.1007/978-1-4419-0826-1 doi
Chemistry.
Food science.
Microbiology.
Chemistry.
Food Science.
Microbiology.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664
Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle. - 1. - New York, NY : Springer New York, 2010. - digital. - Food Microbiology and Food Safety . - Food Microbiology and Food Safety .
9781441908261
10.1007/978-1-4419-0826-1 doi
Chemistry.
Food science.
Microbiology.
Chemistry.
Food Science.
Microbiology.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664