Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas.
By: Aguilera, José Miguel.
Contributor(s): Simpson, Ricardo | Welti-Chanes, Jorge | Bermudez-Aguirre, Daniela | Barbosa-Canovas, Gustavo | SpringerLink (Online service).
Material type:
BookSeries: Food Engineering Series.Publisher: New York, NY : Springer New York, 2011Description: digital.ISBN: 9781441974754.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online
In:
Springer eBooks
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