Genomics of Foodborne Bacterial Pathogens [electronic resource] / edited by Martin Wiedmann, Wei Zhang.
By: Wiedmann, Martin.
Contributor(s): Zhang, Wei | SpringerLink (Online service).
Material type:
BookSeries: Food Microbiology and Food Safety.Publisher: New York, NY : Springer New York, 2011Description: digital.ISBN: 9781441976864.Subject(s): Chemistry | Food science | Microbial genetics | Chemistry | Food Science | Chemistry/Food Science, general | Microbial Genetics and GenomicsDDC classification: 641.3 | 664 Online resources: Click here to access online
In:
Springer eBooks
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