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21.
|
"Low,slow,delicous:recipes for casserols and electric: slow-cooking pots/ Martha.. Lomask"
by "lomask, martha . ". Edition: 1 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : faber and faber 1980Availability: Items available for loan: [Call number: TX827.L65 1980] (1).
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22.
|
food preparation: / clive.f. finch
by "finch, clive f. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : pitman 1984Availability: Items available for loan: [Call number: TX651.F56 1984] (2).
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23.
|
Measure for measure; calorie and carbohydrate controlled recipes; compiled by Elizabeth O'Reilly [for the British Diabetic Association]
by O'Reilly, Elizabeth | British Diabetic Association. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Heinemann, 1973Availability: Items available for loan: [Call number: RC662.O73 1973] (1).
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|
24.
|
Better cookery: / Aileen.. King
by "king, aileen . ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : bell & hyman 1981Availability: Items available for loan: [Call number: TX717.K57 1957] (1).
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|
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25.
|
complete kenyan cookery: / ruthn.k. oniang'o
by "oniang'o, ruthn k. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : arnold hodder africa 1987Availability: Items available for loan: [Call number: 641. 596762 oni] (1).
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|
26.
|
basic cookery: the process approach: / daniel.r. stevenson
by "stevenson, daniel r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1991Availability: Items available for loan: [Call number: TX652.S74 1991] (1).
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27.
|
Food preparation and cooking: / ..
by "0, . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: cheltenham : stanley thornes 1993Availability: Items available for loan: [Call number: TX663.F66 1993] (1).
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28.
|
Hering's dictionary of classical and modern cookery: and practical reference manual for hotel, restaurant &cateri/ Walter Bickel.
by Bickel, Walter. Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Virtue 1977Availability: Items available for reference: [Call number: TX349.B53 1977] (2).
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29.
|
revising cookery: / angela.. creese
by "Creese, Angela . ", 1983. Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : bell and hyman 1983Availability: Items available for loan: [Call number: TX652.7.C74 1983] (1).
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|
30.
|
Basic cookery:the process approach: / Daniel.R. Stevenson
by "stevenson, daniel r. ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : stanley thornes 1991Availability: Items available for loan: [Call number: TX719.S74 1991] (1).
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|
|
31.
|
practical professional cookery: / h..l. cracknell
by "cracknell, h. l. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : macmillan 1981Availability: Items available for loan: [Call number: 641. 5 cra] (1).
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|
|
32.
|
advanced practical cookery: / victor.. cesarani
by "cesarani, victor . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder & stoughton 2002Availability: Items available for loan: [Call number: 641. 5 ces] (1).
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33.
|
the chef's compendium of professional recipes: / john.. fuller
by "fuller, john . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : elsevier 1992Availability: Items available for loan: [Call number: 641. 57 ful] (2).
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|
34.
|
practical cookery: / david.. foskett
by "foskett, david . ". Edition: 10 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder arnold 2004Availability: Items available for loan: [Call number: TX714.F67 2004] (1).
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|
|
35.
|
cookery:for the hospitality industry: / graham.. dodgshun
by "dodgshun, graham . ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : cambridge 2004Availability: Items available for loan: [Call number: TX651.D63 2004] (1).
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|
|
36.
|
Practical cookery: / david.. foskett
by "Foskett, David . ". Edition: 10 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2020Availability: Items available for loan: [Call number: TX820.P73 2020] (2). Checked out (1).
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|
37.
|
practical cookery: victor;
by ceserani. Edition: 5Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1981Availability: Items available for loan: [Call number: 5 ces] (1).
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|
|
38.
|
privilege:cooking in the caribbean for men only(an: d for women who care)/ errol;
by barrow. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: macmillan 1988Availability: Items available for loan: [Call number: 591 821 bar] (6).
|
|
|
39.
|
privilege:cooking in the caribbean for men only(an: d for women who care)/ errol;
by barrow. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: macmillan 1988Availability: No items available
|
|
|
40.
|
privilege:cooking in the caribbean for men only(an: d for women who care)/ errol;
by barrow. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: macmillan 1988Availability: No items available
|
