Basic cookery:the process approach: / Daniel.R. Stevenson
By: "stevenson, daniel r. "
.
Material type: 
BookPublisher: london : stanley thornes 1991Edition: ed.Description: "vi, 266p.; 27 cm.".ISBN: 0-7487-0421-3.Subject(s): cookeryDDC classification: 641. 5 ste
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX719.S74 1991 (Browse shelf) | Available | A.Y |
Total holds: 0
includes bibliography
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