Hering's dictionary of classical and modern cookery: and practical reference manual for hotel, restaurant &cateri/ Walter Bickel.
By: Bickel, Walter
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Material type: 
BookPublisher: London : Virtue 1977Edition: 5 ed.Description: 852p.; 19 cm.ISBN: 3-8057-0191-8; hard cover.Subject(s): cookery-dictionaryDDC classification: 641. 503 bic
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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Reference | TX349.B53 1977 (Browse shelf) | Not for loan | P.K | |||
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Reference
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Reference | Reference | TX349.B53 1977 (Browse shelf) | Not for loan | P.K |
Total holds: 0
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