| 000 -LEADER |
| fixed length control field |
00652nam a2200205 4500 |
| 001 - CONTROL NUMBER |
| control field |
28759/80 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20140412114926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
111112s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
3-8057-0191-8 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
hard cover |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX349 |
| Item number |
.B53 1977 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641. 503 bic |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Bickel, Walter. |
| 9 (RLIN) |
27914 |
| 245 10 - TITLE STATEMENT |
| Title |
Hering's dictionary of classical and modern cookery: |
| Remainder of title |
and practical reference manual for hotel, restaurant &cateri/ |
| Statement of responsibility, etc |
Walter Bickel. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
5 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Virtue |
| Date of publication, distribution, etc |
1977. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
852p.; |
| Dimensions |
19 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
cookery-dictionary |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
Reference |
| Classification part |
TX349.B53 1977 |