Bickel, Walter.
Hering's dictionary of classical and modern cookery: and practical reference manual for hotel, restaurant &cateri/ Walter Bickel. - 5 ed. - London : Virtue 1977. - 852p.; 19 cm.
3-8057-0191-8 hard cover
cookery-dictionary
TX349 / .B53 1977
641. 503 bic
Hering's dictionary of classical and modern cookery: and practical reference manual for hotel, restaurant &cateri/ Walter Bickel. - 5 ed. - London : Virtue 1977. - 852p.; 19 cm.
3-8057-0191-8 hard cover
cookery-dictionary
TX349 / .B53 1977
641. 503 bic