the chef's compendium of professional recipes: / john.. fuller
By: "fuller, john . ".
Material type:
BookPublisher: uk : elsevier 1992Edition: 3 ed.Description: "xiii, 401p.; 22 cm.".ISBN: 0-7506-0490-5; hard cover.Subject(s): professional cookery --DDC classification: 641. 57 ful
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
641. 57 ful (Browse shelf) | Available | A.Y | |||
|
General Circulation Books
|
641. 57 ful (Browse shelf) | Available | A.Y |
Total holds: 0
includes bibliography
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