FOOD MICROBIOLOGY WILLIAM C. FRAZIER
By: FRAZIER WILLIAM C
.
Contributor(s): westhoff dennis c.
Material type: 
BookPublisher: NWE DELHI TATA MCGRAW-HILL C.1998Edition: 4 ED.Description: XV;514P. ill; 23cm.ISBN: 0074621017.Subject(s): -- food microbiology
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.F7 1998 (Browse shelf) | Available | GO old lib | ||
|
General Circulation Books
|
General Stacks | Non-fiction | QR115.F73 1998 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| QR115.D38 1987 Food commodities: | QR115 .E87 1987 Essays in agricultural and food microbiology: | QR115 .E87 1987 essays in agricultural and food microbiology: | QR115.F7 1998 FOOD MICROBIOLOGY | QR115.F73 1978 Food microbiology / | QR115.F73 1978 food microbiology: | QR115.F73 1998 Food microbiology / |
includes appendices
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