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FRAZIER WILLIAM C.

FOOD MICROBIOLOGY WILLIAM C. FRAZIER - 4 ED. - NWE DELHI TATA MCGRAW-HILL C.1998 - XV;514P. ill; 23cm

includes appendices

ISBN: 0074621017

Subjects--Topical Terms: --food microbiology

LC Class. No.: QR115 / .F73 1998

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