A manual of catering.
By: Emery, W. H
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Material type: 
BookPublisher: London, Bailliere, Tindall and Cox. 1961Description: 318 p. illus. 23 cm.Subject(s): Caterers and cateringDDC classification: 642.47
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Reference | TX921.E44 1961 (Browse shelf) | Available | W | |||
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General Circulation Books
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General Stacks | Non-fiction | TX921.E44 1961 (Browse shelf) | Available | WK-OLD LIB |
Total holds: 0
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| TX715.T25 1971 freedom through cooking:the macrobiotic way: | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX921.E44 1961 A manual of catering. | TX921.W45 1971 Catering handbook | U800.S76 1961 "a glossary of the construction, decoration and use of arms: | UG446.5.C43 1978 Encyclopedia of German tanks of World War Two : |
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