| 000 -LEADER |
| fixed length control field |
00682cam a22002531 4500 |
| 001 - CONTROL NUMBER |
| control field |
8436566 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130515015755.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
750902s1961 xx 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
61066367 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
| National bibliography number |
GB61-13181 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)1593520 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
F |
| Modifying agency |
Uk |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX921 |
| Item number |
.E4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
642.47 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Emery, W. H. |
| 9 (RLIN) |
27929 |
| 245 02 - TITLE STATEMENT |
| Title |
A manual of catering. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
Bailliere, Tindall and Cox. |
| Date of publication, distribution, etc |
1961. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
318 p. |
| Other physical details |
illus. |
| Dimensions |
23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Caterers and catering. |
| 9 (RLIN) |
374 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
oclcrpl |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
General Circulation Books |
| Classification part |
TX921 |