A manual of catering.
By: Emery, W. H
.
Material type: 
BookPublisher: London, Bailliere, Tindall and Cox. 1961Description: 318 p. illus. 23 cm.Subject(s): Caterers and cateringDDC classification: 642.47
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Reference | TX921.E44 1961 (Browse shelf) | Available | W | |||
|
General Circulation Books
|
General Stacks | Non-fiction | TX921.E44 1961 (Browse shelf) | Available | WK-OLD LIB |
Total holds: 0
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