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Emery, W. H.

A manual of catering. - London, Bailliere, Tindall and Cox. 1961. - 318 p. illus. 23 cm.

LCCN: 61066367

Nat. Bib. No.: GB61-13181

Subjects--Topical Terms:
Caterers and catering.

LC Class. No.: TX921 / .E4

Dewey Class. No.: 642.47

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