A manual of catering.
By: Emery, W. H
.
Material type: 
BookPublisher: London, Bailliere, Tindall and Cox. 1961Description: 318 p. illus. 23 cm.Subject(s): Caterers and cateringDDC classification: 642.47
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Reference | TX921.E44 1961 (Browse shelf) | Available | W | |||
|
General Circulation Books
|
General Stacks | Non-fiction | TX921.E44 1961 (Browse shelf) | Available | WK-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX912.H87 1983 Housekeeping management for hotels and residential: | TX912.H87 1983 Housekeeping management for hotels and residential: | TX921.A83 1993 Catering for large numbers / | TX921.E44 1961 A manual of catering. | TX921.F85 1974 chef's manual of kitechen management: | TX928.H87 1971 Services and maintenance for hotels and residentia: | TX928.H87 1971 Services and maintenance for hotels and residentia: |
There are no comments for this item.