Hering's dictionary of classical and modern cookery: and practical reference manual for hotel, restaurant &cateri/ Walter Bickel.
By: Bickel, Walter
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Material type: 
BookPublisher: London : Virtue 1977Edition: 5 ed.Description: 852p.; 19 cm.ISBN: 3-8057-0191-8; hard cover.Subject(s): cookery-dictionaryDDC classification: 641. 503 bic
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Reference
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Reference | TX349.B53 1977 (Browse shelf) | Not for loan | P.K | |||
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Reference
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Reference | Reference | TX349.B53 1977 (Browse shelf) | Not for loan | P.K |
Total holds: 0
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| TT705.O34 1954 Odhams encyclopaedia of needlecraft/ | TT825 .B7 1977 AFGHANS TRADITIONAL AND MODERN | TX349 Qāmūs al-taghdhiyah wa-tiknūlūjiyā al-aghdhiyah = | TX349.B53 1977 Hering's dictionary of classical and modern cookery: | TX553.C73 1968 CRC handbook of food additives. | TX715.E53 1969 Encyclopedia of cookery: | TX715.T25 1971 freedom through cooking:the macrobiotic way: |
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