Library Services | Technical University of Kenya catalog › Results of search for 'su:{meat industry}'

Your search returned 8 results.

	1.	principles of meat science: john; by forrest. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: w.h.freeman & co. 1975Availability: Items available for loan: [Call number: TX373 .F67 1975] (1). Place hold Add to cart (remove)
	2.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	3.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	4.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	5.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	6.	No cover image available the complete book of meat: / frank.. gerrard by "gerrard, frank . ". Edition: ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : virtue 1977Availability: Items available for loan: [Call number: 664. 9 ger] (1). Place hold Add to cart (remove)
	7.	Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner. by Centner, Terence J [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	8.	Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L [editor.]. Edition: Second edition.Material type: Book; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available Add to cart (remove)

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