the complete book of meat: / frank.. gerrard
By: "gerrard, frank . ".
Material type:
BookPublisher: london : virtue 1977Edition: ed.Description: "xv, 635p.; 27 cm.".ISBN: hard cover.Subject(s): meat industry --DDC classification: 664. 9 ger
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | 664. 9 ger (Browse shelf) | Available | R.N |
Total holds: 0
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