principles of meat science: john;
By: forrest.
Material type:
BookSeries: a series of books in food and nutrition.Publisher: usa: w.h.freeman & co. 1975Edition: 1.Description: 417, 25.ISBN: 0-7167-0743-8; (hard cover):.Subject(s): c -- mutiple authors | meat -- meat industry and tradeDDC classification: 664 | 9 for
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX373 .F67 1975 (Browse shelf) | Available | PK - OLD LIB |
Total holds: 0
no index
includes references
There are no comments for this item.